Community Navigator Program: Successful Hospitality Today: Addressing the 5 Key Challenges in Restaurants

Community Navigator Program: Successful Hospitality Today: Addressing the 5 Key Challenges in Restaurants

June 20, 2023
2:30 pm - 4:00 pm

Online Training


Join us in a captivating and interactive webinar where we delve into the vital elements of achieving strategic growth and seizing new business opportunities within the dynamic restaurant landscape. This is your chance to gain invaluable insights and take decisive action. Uncover dynamic strategies for optimizing operational effectiveness to meet the industry’s current demands. Learn how to analyze financial success and identify actionable pathways for improvement. Discover the secrets to crafting a compelling brand that truly resonates with your target audience. Act now to ignite the first spark towards securing a prosperous future for your restaurant business!

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Presenter: Deagon Williams thrives in the intersection of community, food and systems and loves to work with making them into a cohesive whole, greater than the sum of their parts. As a distinguished chef in France and in California, Deagon, compliments her valuable kitchen experience with a Mills College MBA. She is uniquely qualified to strategically assist food businesses and organizations by providing concrete advice and strategic direction to reach their next level of success.

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Contact your local small business advisor today for no-cost, confidential assistance

Accessibility Information


All Wyoming SBDC Network programs and services are provided to the public on a nondiscriminatory basis. Reasonable accommodations for persons with disabilities will be made if requested at least two weeks in advance. Language assistance services for clients with limited English proficiency will be provided. Contact: Jill Kline at (307) 766-3405 or [email protected]
Funded in part through a Cooperative Agreement with the U.S. Small Business Administration.


Se habla español


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