Community Navigator Program: Successful Hospitality Today: Addressing the 5 Key Challenges in Restaurants

Community Navigator Program: Successful Hospitality Today: Addressing the 5 Key Challenges in Restaurants

May 2, 2023
11:00 am - 12:30 pm

Online Training


The current needs of the restaurant industry are changing. In this interactive webinar we will explore operational effectiveness, financial success analysis and brand development to accomplish your plans for strategic growth and new business opportunities.

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About the Presenter: Deagon Williams thrives in the intersection of community, food and systems and loves to work with making them into a cohesive whole, greater than the sum of their parts. As a distinguished chef in France and in California, Deagon, compliments her valuable kitchen experience with a Mills College MBA. She is uniquely qualified to strategically assist food businesses and organizations by providing concrete advice and strategic direction to reach their next level of success.

Get Started Today

Contact your local small business advisor today for no-cost, confidential assistance

Accessibility Information


All Wyoming SBDC Network programs and services are provided to the public on a nondiscriminatory basis. Reasonable accommodations for persons with disabilities will be made if requested at least two weeks in advance. Language assistance services for clients with limited English proficiency will be provided. Contact: Jill Kline at (307) 766-3405 or [email protected]
Funded in part through a Cooperative Agreement with the U.S. Small Business Administration.


Se habla español


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