The Four-part Plan For Your Best Farmer’s Market Season

The Four-part Plan For Your Best Farmer's Market Season

June 27, 2019
2:00 pm - 3:00 pm

Online Training

Whether you are just starting or been doing this for years, this webinar will provide important information to help you:

  • Attract more customers
  • Make money
  • Create raving fans
  • Be in compliance
  • Plus tons of resources!

To help entrepreneurs during the coronavirus pandemic, we are waiving the registration fees for our upcoming and recorded webinars until 6/30/2020. On 7/1/2020, the registration fee will return to $15.
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Presenter: Sari Kimbell brings over 15 years of experience in the food industry to her mission of helping packaged food and beverage entrepreneurs start and grow into profitable businesses and navigate the tricky CPG industry. In 2016, she established Sari Kimbell Food Business Consulting to work with food-related businesses. This practice has allowed her to coach hundreds of food business entrepreneurs just starting or growing their business through the Small Business Development Center of Larimer County and one-on-one clients. Her experience in branding, purchasing, wholesale, grocery retail at Whole Foods Market, starting her own food business, managing a commissary kitchen and operating the Winter Farmers Market in Fort Collins gives her a unique understanding of the food industry from many angles. In 2019 Sari launched Food Business Success, an online course combined with private coaching, to help more entrepreneurs create their personalized roadmap for success and avoid the pitfalls that so many food business make.

Get Started Today

Contact your local small business advisor today for no-cost, confidential assistance

Accessibility Information

All Wyoming SBDC Network programs and services are provided to the public on a nondiscriminatory basis. Reasonable accommodations for persons with disabilities will be made if requested at least two weeks in advance. Language assistance services for clients with limited English proficiency will be provided. Contact: Jill Kline at (307) 766-3405 or [email protected]
Funded in part through a Cooperative Agreement with the U.S. Small Business Administration.

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